bird-seed suet cakes II

 
What I did today (besides hem a pair of overalls, bake a pumpkin sheet cake and a pumpkin pie and two loaves of banana nut bread):

3 cups leftover grease (mostly chicken grease)
3 cups peanut butter
6 cups wheat flour
bird seed (1 empty crisco can full)

melt grease & peanut butter together
stir in flour
stir in seed
pack into molds
freeze

yield: 10 cakes